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Behind the Scenes at Avera McKennan: Kitchen Staff Defeats ‘Hospital Food’ Stereotype

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Nick Buehner prepares macaroni and cheese in large volume. Executive Chef Amanda Viau oversees a large staff of chefs and food preparation workers that prepare around 3,400 meals per day for the Avera McKennan Hospital & University Health Center, the Avera Behavioral Health Center and the Prairie Center. Read More »

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